Hospital patients receiving nutritional support are at increased risk of hyperglycemia and its consequences, including increased infections and mortality. This course reviews indications for supplemental nutrition, types of supplements available, and treatment of hyperglycemia and hypoglycemia associated with supplemental nutrition. The goal of this course is to provide nurses with information on how to better manage diabetic patients who are receiving supplemental nutrition.
Key Learning Outcomes
Stacey A. Seggelke, MS, RN, CNS, CDE, BC-ADM
Stacey A. Seggelke is a clinical nurse specialist in the adult diabetes program of the University of Colorado Denver School of Medicine.
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